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etHo’ s Phuket’s newest fine dining restaurant opens in Kalim

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Ethos guide story1Stunning new etHo’ s restaurant and lounge opened to great anticipation and fanfare in Au-gust 2017, set upon a beautiful west-facing hill-side overlooking the sensational vistas of Kalim Beach, Patong Bay and the Andaman Sea itself.

This gorgeous 100 seat fine dining restaurant of-fers sumptuous indoor dining, plus stunning al fresco dining on their amazing outside terrace overlooking the finest west-facing views in Phuket.

etHo’ s sets the benchmark for the finest quality dining, service and design bringing the epitome of superb modern Mediterranean cuisine to this Oyestercharming corner of Phuket Island.  

Using only the finest imported and local produce and ingredients, etHo’ s is the brainchild of Ernst Bauer and Thomas Brack, the team behind the fabulously successful 9th Floor Restaurant which took Phuket by storm from its opening in 2006 to become literally world famous for its fabulous cui-sine, wine cellar and overall style, not to mention the beauty and efficiency of its waitresses.                                        
And it’s no surprise that beautiful, efficient and well-trained waitresses are also an important part of the new etHo‘ s
Ethos guide story
Thomas is aided and abetted at new etHo’ s by Executive Chef Wuttisak Wuttiamaporn, a well-known culinary personality throughout Thailand and the Andaman region. 

Chef Wutttisak started his stellar career over 20 years ago and has worked in Britain, Japan and all over Thailand particularly around the Andaman region where he is known as something of a culi-nary star.

Chef Wuttisak says about the new etHo’ s: “We of-fer excellent Mediterranean faire cooked with the Lamb Filletfinest produce sourced from Thailand and all over the world. We go to whichever markets offer the best in class for any particular ingredient such as local Andaman seafood and fish, the late King’s Project for organic vegetables and herbs, Australia for beef and lamb, France for cold-water shellfish and oysters, Italy for red prawns, Canada for lob-sters and Japan for chicken and so on. 

Our intention is to set the benchmark for fine din-ing complemented by service, design and stun-ning sea views, not to mention stunning views of our lovely, well-trained waitresses!”

ethos 2017 (1 of 3)etHo’ s wine cellar will also be stellar…….a stellar cellar in fact, with over 350 labels representing all the great regions, varietals and wine styles, and the famous local mixologist Khun Pipat Jansakra (Gor) is also be on hand creating fabulous cock-tails, which can be savoured at the friendly, 30-seat lounge bar before dinner itself. 

Thomas Brack is assisted by his Executive Assis-tant Arthittaya Kaewsom (Aom), and Supervisor Suphada Tantiphalanon (Bum) and Executive Chef Wuttisak is assisted by Sous Chef Khun Kitsama-porn Phompat (Ying), not to mention the beautiful waitresses themselves, who all work to Ethos guide story2make your fine dining experience complete 

New etHo’ s is clearly going to be a stunning Phuket success, setting the benchmark for fine din-ing on the island, so it’s best to book a table right now and sample Phuket’s newest culinary super-star for yourself!

etHo’ s Restaurant and Lounge
326/11 Prabaramee Road Patong  Kathu  Phuket 83150  
Tel.+66 (0)93 530 6006 or  +66 (0)76 608 654
www.ethos-restaurant.com

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