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The Fat Chef Thailand, a new gastronomy venue in Koh Keaw
Narakorn (Chef Pop) Lertnibuna, the Executive Chef, gained years of culinary experience in United Kingdom and he is re-sponsible for all the stunning fusion dishes served to the ta-bles. Because cuisine is an art, the Eurasian food – a beautiful combination of European and Asian culture – at The Fat Chef Thai-land is made with the freshest and finest loca; and imported in-gredients available, all delicately prepared, cooked and served the same way a piece of art is created; to make a difference. Let your taste buds sample delicious Salmon Carpaccio, Phang Nga Crab Meat on a Crispy Ciabatta Bread or the coveted Fine de Claire Oysters; the carefully crafted menu will certainly not leave you indifferent. The authentic recipes from Phuket com-bined with a touch of European influence results in outstanding gastronomical dining that will definitely impress your palate. As the seating is limited, you will have to book a table in ad-vance! Find them on Facebook at www.facebook.com/thefatchefthailand
Tel.+66 76 609298