Cooking Class with Chef Nooror Somany

On December 20, 2016, Blue Elephant Phuket held a media cooking class with Chef Nooroor Steppe at Blue Elephant Cooking School & Restaurant where guests got to learn how to cook and benefit from Thai herbs. All participants were guided on how to cook a special menu of Taro Cake (Khang Khao Phuak), Duck Salad with Tangerine Sauce (Yam Ok Ped Lychee), Coconut Soup with Prawns (Koong Naam Jun) and Stir-Fried Sea bass with Tamarind Sauce (Pla kra Phong Phad Nam Makham), and once finished were allowed to enjoy their own dishes.




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