JW Marriott Phuket Resort & Spa, the five-star hotel in Maikhao Phuket, has unveiled an epicurean 5-course dinner set menu paired with 5 award winning Penfolds wines.
An extraordinary gastronomic journey like no other, as Chef Brian Moore serves up a five-course dinner featuring premium Australian Rangers Valley Beef.
Among the highlights, which no one should miss, is the spectacular sunset in Maikhao, which was only a few steps away. If you are in search of the ultimate dinner experience, we highly recommend Andaman Grill Restaurant.
Tasting menu
- Marinated tuna E-sarn style, crushed avocado, chili, lime gel | Paired with Penfolds Max’s Chardonnay
- Chicken liver & Foie gras parfait, truffle goose butter, pan brioche | Paired with Penfolds Bin 138 Barossa Valley GMS
- Seared Klong Phai duck breast, Penang cream, caramelized pineapple, lychee gel | Paired with Penfolds Bin 150 Marananga Shiraz
- Grilled Tenderloin, slow-cooked short rib, burnt onion puree, pommes puree, shallot jus | Paired with Penfolds Bin 389 Cabernet Sauvignon / Shiraz
- Chocolate Ganache Tart, coco nib crust, salty caramel gel | Paired with The Scarlet Rose (Cocktail)
For more information about this exciting culinary pairing, please contact:
Andaman Grill Restaurant @ JW Marriott Phuket Resort & Spa
Price: THB 4,588++
Date: 26th – 31st August 2022
Time: 6.00 PM – 11.00 PM
Limited seats available, advance reservations recommended:
Tel: +66 (0) 76 338 000
Email: diningexperience@marriotthotels.com
* The Guide Phuket Facebook and website (www.theguidephuket.com) fans receive a 20% discount. Just take a screenshot of the post and present it to the restaurant staff.
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