Home PR News Opening of Rum Chapel at the Naka Island

Opening of Rum Chapel at the Naka Island

by Theguidephuket
Rum Chapel Naka Island - Teaser

On December 12, 2019, The Naka Island, a Luxury Collection Resort & Spa, Phuket announced the opening of Rum Chapel, a new beachfront restaurant adding to its existing culinary offerings such as Tonsai, known for its engaging breakfast buffet that features a casual island-style atmosphere in the morning and afternoon, My Grill, for the private and romantic dining options, home to the sound of sizzling steaks paired with a selection of exquisite wines and Z Bar, for a cocktail with the beautiful sunset view.

Rum Chapel Naka Island - 001“The Rum Chapel restaurant is an engaging venue with an in-door, out-door ambience, and design featuring a 50-seats hotspot right on the beach and connecting to the popular Infinity Pool. The guests can enjoy a family style dining with inspired sharing food platter with flavors from around the world. The delicious and refreshing cocktails made of the finest produced local rum and craft beer is the specialties to look forward to in an open bar with entertaining bartenders,” said Erich Friedl, General Manager, The Naka Island, a Luxury Collection resort & Spa, Phuket.

“We are thrilled to have Rum Chapel added into our resort’s dining destinations as whether guests are enjoying a simple breakfast, brunch, afternoon tea or lavish dinner, the variety of our culinary options featuring the dramatic limestone cliffs and magnificent oceans views of Phuket will of course satisfy all their needs.”

Rum Chapel Naka Island - 002Operating daily from 12:00 noon until 5:30 pm for lunch and poolside snacks and drinks and from 6:00 pm until 10:30 pm for dinner and expected to be home of the famous island’s upgraded weekend brunch, Rum Chapel will also be the ideal location for upcoming social events and wine dinners, also open for any opportunity of group private dinner. Guests can indulge in this new culinary destination while exploring the untouched Naka island as the restaurant will have its iconic bell that will ring 3 times a day announcing the Holy or Happy Hour and special offer’s time. During the evening, it will turn to be a casual beach side dinner of the highlighted sharing style from worldwide cuisine prepared from local ingredients.

Related Articles